Healthy Recipes
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Bacon and Egg Muffin
12 Servings Nutrition Per Serve 97 Calories 10g Protein 2.4g Carbs What you'll need 1/2 tablespoon extra-virgin olive oil 470g egg whites 150g 2% cottage cheese 1/2 teaspoon garlic powder 1/4 teaspoon seasoning salt 1/4 cup shallots...
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Lamb Salad with Roast Vegetables and Cumin Yoghurt
What you'll need Serves 4 700g pumpkin, peeled and cut into 3 cm pieces 1 red onion, cut into wedges/li> 1 bunch baby beetroot, peeled and cut in half ½...
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Thai Beef Salad
What you'll need Serves 2 (meals) Beef salad 300g beef fillet steak 2 teaspoons olive oil salt and black pepper 80g sugar snap peas, sliced 1 Lebanese cucumber, sliced ½...
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Steak and Broccoli Stir-Fry
What you'll need Serves 2 400g beef steak 4 teaspoons red wine vinegar 2 teaspoons blackbean Sauce 1 teaspoon mild chilli powder 1 tablespoon olive oil 50g broccoli florets 1...
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Calf Liver with Parsnip Puree
What you'll need Serves 1 2 calf liver* medallions, about 1cm thick 4 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped, plus 1 sliced 1 tablespoon thyme, chopped...
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Pan-Roasted Lamb Backstrap Stuffed with Roast Capsicum, Spinach and Goat’s cheese
What you'll need Serves 1 1 lamb backstrap, approximately 180g 60g baby spinach, lightly cooked, cooled and squeezed dry salt and pepper to taste 1 small red capsicum, roasted and peeled...
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Red Wine Eye Fillet Steak with Roast Shallots, Enoki Mushrooms and Red Wine Jus
What you'll need Serves 1 3 tablespoons cooking oil 50g beef scraps 150g beef eye fillet 1 small carrot, chopped 1 stalk celery, chopped 1 onion, chopped 1 clove garlic,...
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Veal Cutlet with Beetroot, Anchovy and Walnut Salad and Salsa Verde
What you'll need Serves 1 120g beetroot 200g veal* cutlet 2 tablespoons cooking oil 4 anchovies 20g roasted walnuts 2 teaspoons extra virgin olive oil 1⁄4 cup parsley, roughly chopped salt...
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Veal Osso Bucco with Parsnip Purée and Gremolata
What you'll need Serves 1 4 tablespoons cooking oil 1⁄2 onion, diced 1⁄2 carrot, diced 1 stalk celery, diced 2 cloves garlic, sliced 1 tablespoon thyme, chopped 2 bay leaves 1 cup...
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Bolognese with Cabbage Pasta
What you'll need Serves 4 2 tablespoons olive oil 500g beef mince 1 onion, chopped 2 garlic cloves, crushed 1/2 red capsicum, diced 1/2 carrot, grated 1 cup tomato passata...
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Feta Cheese, Bacon and Spinach Omelette
What you'll need Serves 2 4 large eggs 100g feta cheese (crumbled) 6 slices of lean cooked bacon (diced, all visible fat removed before cooking) 200g baby spinach 2 teaspoons...
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Pork and Apple Rissoles
What you'll need Serves 4 900g minced pork 1 cooking apple, peeled and grated 1 egg handful of sage, finely chopped 1 red onion, finely chopped 2 vegetable stock cubes...