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  • <h1>Bacon and Egg Muffin</h1>

    Bacon and Egg Muffin

    12 Servings    Nutrition Per Serve  97 Calories  10g Protein  2.4g Carbs    What you'll need  1/2 tablespoon extra-virgin olive oil 470g egg whites  150g 2% cottage cheese 1/2 teaspoon garlic powder 1/4 teaspoon seasoning salt  1/4 cup shallots...

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  • Lamb Salad with Roast Vegetables and Cumin Yoghurt

    Lamb Salad with Roast Vegetables and Cumin Yoghurt

    What you'll need Serves 4 700g pumpkin, peeled and cut into 3 cm pieces 1 red onion, cut into wedges/li> 1 bunch baby beetroot, peeled and cut in half ½...

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  • Thai Beef Salad

    Thai Beef Salad

    What you'll need Serves 2 (meals) Beef salad 300g beef fillet steak 2 teaspoons olive oil salt and black pepper 80g sugar snap peas, sliced 1 Lebanese cucumber, sliced ½...

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  • Steak and Broccoli Stir-Fry

    Steak and Broccoli Stir-Fry

    What you'll need Serves 2 400g beef steak  4 teaspoons red wine vinegar  2 teaspoons blackbean Sauce  1 teaspoon mild chilli powder  1 tablespoon olive oil  50g broccoli florets  1...

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  • Calf Liver with Parsnip Puree

    Calf Liver with Parsnip Puree

    What you'll need Serves 1 2 calf liver* medallions, about 1cm thick 4 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped, plus 1 sliced 1 tablespoon thyme, chopped...

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  • Pan-Roasted Lamb Backstrap Stuffed with Roast Capsicum, Spinach and Goat’s cheese

    Pan-Roasted Lamb Backstrap Stuffed with Roast Capsicum, Spinach and Goat’s cheese

    What you'll need Serves 1 1 lamb backstrap, approximately 180g 60g baby spinach, lightly cooked, cooled and squeezed dry salt and pepper to taste  1 small red capsicum, roasted and peeled...

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  • Red Wine Eye Fillet Steak with Roast Shallots, Enoki Mushrooms and Red Wine Jus

    Red Wine Eye Fillet Steak with Roast Shallots, Enoki Mushrooms and Red Wine Jus

    What you'll need Serves 1 3 tablespoons cooking oil 50g beef scraps 150g beef eye fillet 1 small carrot, chopped 1 stalk celery, chopped 1 onion, chopped 1 clove garlic,...

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  • Veal Cutlet with Beetroot, Anchovy and Walnut Salad and Salsa Verde

    Veal Cutlet with Beetroot, Anchovy and Walnut Salad and Salsa Verde

    What you'll need Serves 1 120g beetroot 200g veal* cutlet 2 tablespoons cooking oil 4 anchovies 20g roasted walnuts 2 teaspoons extra virgin olive oil 1⁄4 cup parsley, roughly chopped salt...

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  • Veal Osso Bucco with Parsnip Purée and Gremolata

    Veal Osso Bucco with Parsnip Purée and Gremolata

    What you'll need Serves 1 4 tablespoons cooking oil 1⁄2 onion, diced 1⁄2 carrot, diced 1 stalk celery, diced 2 cloves garlic, sliced 1 tablespoon thyme, chopped 2 bay leaves 1 cup...

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  • <h1>Bolognese with Cabbage Pasta</h1>

    Bolognese with Cabbage Pasta

    What you'll need Serves 4 2 tablespoons olive oil 500g beef mince 1 onion, chopped 2 garlic cloves, crushed 1/2 red capsicum, diced 1/2 carrot, grated 1 cup tomato passata...

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  • Feta Cheese, Bacon and Spinach Omelette

    Feta Cheese, Bacon and Spinach Omelette

    What you'll need Serves 2 4 large eggs 100g feta cheese (crumbled) 6 slices of lean cooked bacon (diced, all visible fat removed before cooking) 200g baby spinach 2 teaspoons...

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  • Pork and Apple Rissoles

    Pork and Apple Rissoles

    What you'll need Serves 4 900g minced pork 1 cooking apple, peeled and grated 1 egg handful of sage, finely chopped 1 red onion, finely chopped 2 vegetable stock cubes...

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