What you'll need
Serves 2 (meals)
Beef salad
- 300g beef fillet steak
- 2 teaspoons olive oil
- salt and black pepper
- 80g sugar snap peas, sliced
- 1 Lebanese cucumber, sliced
- ½ red onion, sliced
- 50g baby spinach
Dressing
- ¼ cup lime juice
- 1 tablespoon fish sauce
- 2 teaspoons chopped fresh mint
- 1 tablespoon chopped fresh coriander
- 1 clove garlic, crushed
- 1 teaspoon finely chopped fresh lemongrass
