What you'll need

• Serves 2

• 200g halloumi cheese
• 300g mixed salad leaves
• 1 red onion, finely sliced
• 8 black or green olives
• 2 medium tomatoes off the vine
• 1 tablespoon pine nuts
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• pinch of dried oregano
• handful of green beans

The easy bit

1. Thinly slice the halloumi and place under a medium grill until golden.
2. Place the salad leaves, onion, olives, pine nuts and tomato and green beans into a bowl.
3. Mix the oregano, olive oil and balsamic vinegar in a separate bowl to make the dressing.
4. Remove cooked halloumi from the grill and place over the salad.
5. Drizzle dressing over the salad and serve.