What you'll need

Serves 2

• 2 large chicken breast fillets
• 4 slices of prosciutto
• 1 small tub of ricotta cheese (250g)
• 250g cherry tomatoes

The easy bit

1. Preheat the oven to 200ºC. Make a slit in each chicken breast to form a pocket and and fill with the ricotta cheese.
2. Wrap each chicken breast with a slice of prosciutto and place in an ovenproof dish.
3. Bake for 15 minutes and then remove the dish, add the cherry tomatoes and return to the oven for a further 7 minutes.
4. Serve with roasted vegetables, steamed baby spinach or a mixed salad.