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What you'll need

Serves 2

  • 2 large chicken breast fillets
  • 4 slices of prosciutto
  • 1 small tub of ricotta cheese (250g)
  • 250g cherry tomatoes

The easy bit

  1. Preheat the oven to 200ºC. Make a slit in each chicken breast to form a pocket and and fill with the ricotta cheese.
  2. Wrap each chicken breast with a slice of prosciutto and place in an ovenproof dish.
  3. Bake for 15 minutes and then remove the dish, add the cherry tomatoes and return to the oven for a further 7 minutes.
  4. Serve with roasted vegetables, steamed baby spinach or a mixed salad.
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