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What you'll need

Serves 4

  • 400g broad beans, blanched and peeled
  • 200g frozen peas, defrosted
  • ¼ red onion, finely chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 200g fresh ricotta
  • 1 teaspoon chilli flakes
  • Salt and pepper to taste

The easy bit

Prep time: 5min Cooking Time: 5min

  1. Place the broad beans into a food processor. Pulse until just chopped.
  2. Add the peas, onion and mint leaves. Pulse until combined.
  3. Add the remaining ingredients. Stir to combine. Add salt and pepper to taste and transfer to a serving bowl.
  4. Serve with a selection of fresh vegetables (carrot and celery sticks, cucumber batons and radish slices)
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