Cabbage, Mint & Feta Salad

What you'll need

Serves 2 (meals)

• 120g green cabbage, finely shredded
• ¼ cup chopped fresh parsley
• ½ cup fresh mint leaves
• 80g low-fat feta, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon olive oil

The easy bit

1. Tip: If you prefer, you can use goat's cheese or cheddar instead of the feta.

2. In a serving bowl, combine the cabbage, parsley and mint and mix well.
3. Top with the feta.
4. Combine the lemon juice, zest and oil in a screw-top jar and shake well.
5. Pour over the salad and serve.