BBQ Calamari Salad

What you'll need

Serves 1 Dressing/marinade

• juice of 1 lime
• 2 teaspoons soy sauce
• 1 teaspoon tomato ketchup
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 2 tablespoons extra virgin olive oil

Salad

• 2 small calamari, cleaned
• 6 cherry tomatoes, halved
• Half cup coriander leaves
• 50g bean shoots
• Half carrot, cut into thin strips

The easy bit

1. Combine all the dressing/marinade ingredients.
2. Marinate the calamari for at least 1 hour using half the marinade.
3. On a hot BBQ grill, cook calamari for about 2 minutes on each side. Remove from BBQ and slice the calamari into bite-size pieces.
4. Combine cherry tomatoes, coriander, bean shoots and carrot to make the salad and toss with remaining dressing. Then add the calamari and serve.