What you'll need

Serves 2 (meals)

• 10-12 asparagus spears, trimmed
• 80g haloumi, cut into 1 cm-thick slices
• 80g mixed lettuce leaves
• ¼ cup fresh parsley leaves
• 1 lemon, cut into wedges

The easy bit

1. Tip: Haloumi can also be cooked on the barbecue.

2. Bring a medium pot of water to the boil, add the asparagus, cook for 2 minutes, then drain and refresh under cold water.
3. Set aside.
4. Heat a non-stick frying pan, add the haloumi slices and cook for 2-3 minutes on each side until golden brown.
5. Place lettuce leaves on a serving plate and top with asparagus and fried haloumi.
6. Scatter parsley on top and serve with lemon wedges.