What you'll need

Serves 2 (meals)

  • 10-12 asparagus spears, trimmed
  • 80g haloumi, cut into 1 cm-thick slices
  • 80g mixed lettuce leaves
  • ¼ cup fresh parsley leaves
  • 1 lemon, cut into wedges

The easy bit

  1. Tip: Haloumi can also be cooked on the barbecue.

  2. Bring a medium pot of water to the boil, add the asparagus, cook for 2 minutes, then drain and refresh under cold water.
  3. Set aside.
  4. Heat a non-stick frying pan, add the haloumi slices and cook for 2-3 minutes on each side until golden brown.
  5. Place lettuce leaves on a serving plate and top with asparagus and fried haloumi.
  6. Scatter parsley on top and serve with lemon wedges.