What you'll need

Serves 1 (as a light meal)

• 2 king prawns, cleaned
• zest of 1⁄2 lemon
• 1 green chilli, chopped
• 1 clove garlic, crushed
• 3 teaspoons olive oil
• salt and pepper to taste
• 1 tablespoon dill, picked
• 1⁄4 baby cos lettuce, shredded
• 1⁄4 small red onion, sliced
• 3 cherry tomatoes, halved
• juice of 1 lime

The easy bit

1. Marinate prawns in lemon zest, chilli, garlic, 2 teaspoons of the olive oil, and salt and pepper for 30 minutes.
2. Grill the prawns for about 4 minutes on each side.
3. Toss together dill, lettuce, onion and cherry tomatoes. Dress with lime juice and remaining olive oil. Rest prawns on top of salad and serve with a lemon wedge.