What you'll need

• 8 medium prawns, peeled, tails intact
• 1 chorizo, sliced into 8 pieces
• 1 tablespoon oil

The easy bit

1. Soak 4 bamboo skewers in water for 15 minutes.
2. Thread 2 prawns and 2 pieces of chorizo onto a skewer, repeat with the remaining skewers.
3. Brush with oil, place on a grill plate or barbecue and cook for 5-7 minutes until cooked through.

Serve 2 skewers as a meal or 1 skewer as an allowable snack.