What you'll need

Serves 2

• 1 onion, sliced
• 2 tablespoons olive oil for frying
• 2 tablespoons curry paste
• 1 small cauliflower, cut into small florets
• 400g tin of peeled plum tomatoes
• 100g spinach, roughly chopped
• 300ml water

The easy bit

1. Fry onion in 2 tablespoons of olive oil until soft and golden.
2. Add curry paste and cook for 5 mins until it becomes fragrant.
3. Add cauliflower, tomatoes and water. Bring to a gentle simmer for 10-15 minutes.
4. Stir in spinach until wilted and serve with grilled lean meat of your choice.