What you'll need

Serves 2 (meals)

• 1 long red chilli, finely chopped
• 2 roma tomatoes, finely diced
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh mint leaves
• 1 tablespoon olive oil
• 300g lamb fillets
• 1 clove garlic, thinly sliced
• 100g baby spinach
• Salt and black pepper

The easy bit

1. To make the salsa, combine the chilli, tomatoes, lemon juice, zest and mint in a bowl and mix well. Set aside.
2. Heat the oil in a frying pan, add the lamb fillets and garlic and cook for about 10 minutes or until cooked to your liking, turning once.
3. Set aside to rest for 5 minutes.
4. Add the spinach to the pan, toss until spinach has just wilted, then season with salt and pepper.
5. Serve the lamb with the chilli salsa and the spinach.

Tip: This recipe also works well with lamb cutlets or chops.