What you'll need

Serves 2

• 2 chicken breasts, about 180g each
• 100g cos lettuce, torn into bite-size pieces
• 1 medium Lebanese cucumber, cut into batons
• 1/2 avocado, diced

Dressing

• 1/4 cup red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon caster sugar

The easy bit

1. Heat a non-stick frying pan, add the chicken and cook for 15-20 minutes until golden brown and cooked
2. Cut into thick slices.
3. Combine the dressing ingredients in a screw-top jar and shake well to combine.
4. Toss chicken, lettuce, cucumber and avocado together in a serving bowl. Pour over the dressing and serve.