What you'll need

Serves 2 (meals)

• 1 tablespoon vegetable oil
• 200g firm tofu
• ¾ cup coconut milk
• 1½ tablespoons soy sauce
• ½ teaspoon grated fresh ginger
• ½ teaspoon soft brown sugar
• 1 tablespoon curry powder
• 1 teaspoon chilli paste
• ½ green pepper, thinly sliced
• 80g snow peas
• ½ bunch bok choy, chopped
• ¼ cup chopped fresh coriander
• 2 spring onions, sliced

The easy bit

1. Tip: While this is a fantastic vegetarian dish, it also works well with beef or chicken instead of tofu.

2. Heat the oil in a frying pan and fry tofu over high heat for about 2 minutes on each side until lightly browned.
3. Set aside.
4. Combine coconut milk, soy sauce, ginger, sugar, curry powder and chilli paste in a saucepan.
5. Slowly bring to the boil, then add the green pepper and mange tout, cover and simmer for 5 minutes.
6. Add bok choy, coriander and spring onions cook for a further 4 minutes until bok choy is wilted.
7. Add the tofu, mix gently and serve.